| |
Bar Menu |
|
|
| |
Homemade Soup of the Day with Rolls
|
£3.65 |
|
| |
Lincolnshire Sausages, served on a bed of Wholegrain Mashed Potato with Onion Marmalade Gravy
|
£7.75 |
|
| |
Chilli Con Carne served with Rice
|
£7.95 |
|
| |
Homemade Chilli Burger, Fried Egg, Salsa, Salad and hand cut Chips
|
£8.95 |
|
| |
Traditional Oven Baked Lasagne |
£9.95 |
|
| |
Homemade Pate, Sweet Pickle, Salad and Warm Toast |
£4.95 |
|
| |
Lambs Liver served with Bacon, Mashed Potato and Onion Jus |
£10.25 |
|
| |
Duck Samosas with Sweet Chilli Salsa and Salad |
£5.50 |
|
| |
Beef and Ale Casserole served with Puff Pastry, Mash and Vegetables |
£10.25 |
|
| |
Cajun Chicken Caesar Salad with Anchovies |
£7.95 |
|
| |
Confit of Duck Leg served with Mash, Cabbage and Rich Sherry Lentils |
£6.25 |
|
| |
Grasmere Farm Ham or Cheese Ploughman's |
£6.25 |
|
| |
Roast Cod, hand cut Chips and Pea Purée |
£8.50 |
|
| |
Grills: All served with hand cut Chips, Mushrooms and Tomatoes |
|
|
| |
10oz Ribeye |
£15.95 |
|
| |
8oz Fillet |
£16.95 |
|
| |
10oz Gammon Steak with Fried Egg |
£10.50 |
|
| |
Minute Steak Baguette served Onions, hand cut chips and salad |
£6.95 |
|
| |
(Lunch Time Only) |
|
|
| |
Homemade Sandwiches served on either White or Granary Bread |
£4.25 |
|
| |
Fillings to include are: Home Cured Grasmere Farm Ham, |
|
|
| |
Chicken Salad, Warm Beef (50p extra), Prawn Mayonnaise, |
|
|
| |
Blue Cheese & Celery, Tuna Mayonnaise, Brie and Grape, BLT.
|
|
|
