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Restaurant Menu |
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Starters
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Soup of the Day |
£3.65 |
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Devils Chicken Livers served with a Garlic Croute |
£5.25 |
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Scottish Smoked Salmon with Salad and Dill Dressing |
£5.50 |
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Goat Cheese, Poached Pear and Walnut Tart with Leaves |
£4.95 |
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Chicken Liver Pate served with Sweet Pickle and Warm Toast |
£4.95 |
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Homemade Crab Cakes served with Chilli Tomato Chutney and Leaves |
£5.50 |
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Roasted Field Mushrooms topped with Blue Cheese, Leeks served with a
Garlic Mayonnaise
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£4.75 |
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Main Course |
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Fillet of Pork served with Apple Mash and Madeira Sauce |
£11.50 |
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Duck Breast served with Red Cabbage and Honey Root Vegetables |
£13.25 |
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Breast of Chicken filled with Crispy Bacon, Cream Cheese and Chive
with a Courgette and Parmesan Risotto and Tomato Sauce
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£11.95 |
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Medallions of Fillet Beef served with a Chestnut Mushroom Tarte Tatin,
Spinach and Jus
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£17.25 |
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Roast Cod with Orange and Mustard Mash, Parsnip Sauce |
£12.95 |
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Lamb Shank, Garlic Mash and Redcurrant and Rosemary Jus |
£12.95 |
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Butternut Squash and Pea Risotto, Truffle Oil and Parmesan Shaving |
£9.25 |
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Pan Fried Lambs Liver, Bacon, Onions, Creamed Potato and Onion Jus
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£10.25 |
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From The Grill (All served with hand cut Chips, Mushrooms and Tomatoes) |
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10oz Rib Eye Steak |
£15.95 |
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8oz Fillet of Beef |
£16.95 |
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10oz Gammon Steak with Fried Egg
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£10.50 |
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Side Orders |
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| Green Vegetables |
£1.95 |
Garlic Bread |
£1.95 |
Honey Roasted Vegetables |
£2.50 |
| Hand cut chips |
£2.25 |
Fresh Side Salad |
£1.75 |
Onion Rings |
£2.00 |
| Baby Potatoes |
£1.75 |
Mash Potato |
£2.00 |
Peppercorn Sauce |
£1.50 |
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To the best of our knowledge none of our dishes contain genetically modified product, but may contain trace nuts.
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