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A little sophistication in a beautiful
country pub
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| Starters |
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Soup of the Day |
£3.65 | ||||||||||||||||||||
Devils Chicken Livers served with a Garlic Croute |
£5.25 | ||||||||||||||||||||
Scottish Smoked Salmon with Salad and Dill Dressing |
£5.50 | ||||||||||||||||||||
Goat Cheese, Poached Pear and Walnut Tart with Leaves |
£4.95 | ||||||||||||||||||||
Chicken Liver Pate served with Sweet Pickle and Warm Toast |
£4.95 | ||||||||||||||||||||
Homemade Crab Cakes served with Chilli Tomato Chutney and Leaves |
£5.50 | ||||||||||||||||||||
Roasted Field Mushrooms topped with Blue Cheese, Leeks served with a
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£4.75 | ||||||||||||||||||||
Main Course |
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Fillet of Pork served with Apple Mash and Madeira Sauce |
£11.50 | ||||||||||||||||||||
Duck Breast served with Red Cabbage and Honey Root Vegetables |
£13.25 | ||||||||||||||||||||
Breast of Chicken filled with Crispy Bacon, Cream Cheese and Chive |
£11.95 | ||||||||||||||||||||
Medallions of Fillet Beef served with a Chestnut Mushroom Tarte Tatin, |
£17.25 | ||||||||||||||||||||
Roast Cod with Orange and Mustard Mash, Parsnip Sauce |
£12.95 | ||||||||||||||||||||
Lamb Shank, Garlic Mash and Redcurrant and Rosemary Jus |
£12.95 | ||||||||||||||||||||
Butternut Squash and Pea Risotto, Truffle Oil and Parmesan Shaving |
£9.25 | ||||||||||||||||||||
Pan Fried Lambs Liver, Bacon, Onions, Creamed Potato and Onion Jus
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£10.25 | ||||||||||||||||||||
From The Grill (All served with hand cut Chips, Mushrooms and Tomatoes) |
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10oz Rib Eye Steak |
£15.95 | ||||||||||||||||||||
8oz Fillet of Beef |
£16.95 | ||||||||||||||||||||
10oz Gammon Steak with Fried Egg
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£10.50 | ||||||||||||||||||||
Side Orders |
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To the best of our knowledge none of our dishes contain genetically modified product, but may contain trace nuts.
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