The perfect pub meal at a Rutland Inn

Cream of Mushroom or Minestrone Soup

Chicken Liver Pate served with Sweet Pickle and Warm Toast

Salmon Fishcakes served with Chilli Chutney

Bacon, Mushroom and Garlic Salad

Fresh Melon served with Fruit Sorbet

Scottish Smoked Salmon with Salad and Dill Dressing

Main Course

Sirloin of Beef, Yorkshire pudding and Horseradish Sauce

Loin of Pork, Sage and Onion Stuffing and Apple Sauce

Half a Roast Chicken served with Sage and Onion stuffing

Roast Leg of Lamb served with Mint Sauce

(All above served with Fresh Vegetables and Potatoes)

Whole Plaice served with Baby Potatoes and salad

Lincolnshire Sausage served with Mash Potato and Onion Gravy

Butternut Squash and Pea Risotto

Beef and Ale Casserole served with Puff Pastry, Mash and Vegetables

To the best of our knowledge none of our dishes contain genetically modified product, but may contain trace nuts.